Our Menu

WI Cheddar and Pepper Jack on Herb-Crusted, Toasted Sourdough (Vegetarian)

Cherrywood Smoked Bacon, Baby Spring Lettuce, Heirloom Tomato, Mayo, Salt, and Pepper on Toasted Sourdough with Salted Butter

Smoked Ham, WI Swiss, Dill Pickles, Baby Spring Lettuce, and Peppercorn Mustard Aioli on Toasted Foccacia with Salted Butter

Heirloom Tomatoes, Red Onion, Oregano, Mayo, Salt, and Pepper on Toasted Foccacia with Salted Butter (Vegetarian)

Farm Fresh Eggs, Onion, Celery, Mustard, Lemon, Chives, Mayo, and Baby Spring Lettuce on Toasted Foccacia with Salted Butter (Vegetarian)

Fresh Mozzarella, Pesto, Heirloom Tomato, Baby Spring Lettuce, and Balsamic Glaze on Toasted Foccacia with Salted Butter (Vegetarian)

Honey Glazed Turkey, Herbed Goat Cheese, Cucumber and Baby Spring Lettuce, on Toasted Foccacia with Salted Butter

One 32-ounce quart of your choice of hot soup, with a half loaf of French bread and house-made, salted butter.

Two 32-ounce quarts of your choice of hot soup, with a full loaf of French bread and house-made, salted butter.

Cup (8 oz) $5.95 | 1 Bowl (16 oz) $9.95 • Your choice of hot soup, with a side of French bread and house-made, salted butter.

1/2 Loaf $3.95 | Full Loaf $4.95 • Freshley baked French bread.

Puréed artichokes, potatoes, onions, celery, and garlic in an organic chicken broth. topped with parmesan cheese and Wisconsin heavy cream.

Puréed Wisconsin potatoes with applewood smoked bacon, zesty horseradish, sour cream, and fresh chives.

Black beans and yellow rice seasoned with saffron and fresh habanero peppers.

Roasted, free-range chicken, locally-sourced wild rice, carrots, and baby bella mushrooms in organic chicken stock with a delicate cream sauce.

Organic broccoli and diced carrots in an organic vegetable stock with a blend of WI cheeses.

Puréed carrots, ginger, and honey in an organic vegetable stock topped with a touch of heavy cream.

Sweet corn, carrots, potatoes, applewood smoked bacon, and scallions in an organic chicken stock with sharp cheddar cheese and a touch of cream.

Organic chicken stock, loaded with carrots, celery, free-range chicken, and a generous helping of egg drop dumplings - made by hand the old-fashioned way.

Baby Bella mushrooms sautéed to perfection with onions and garlic and simmered in a reduced cream sauce.

Organic Spinach sautéed with onions and garlic and simmered in an organic vegetable stock, all topped with heavy cream and a sprinkle of freshly ground nutmeg.

Green cabbage gently simmered with carrots, potatoes, and smoked kielbasa in an organic chicken stock.

Lobster stock, fresh crab meat, and gold potatoes in a luxurious purée topped with gorgonzola cheese, fresh basil, and a splash of sherry.

Lobster stock, freshwater lobster meat, and WI gold potatoes in an elegant purée finished with heavy cream and a splash of brandy.

Free-range group beef, kidney beans, red bell peppers, celery, and diced tomatoes simmered to perfection with our very own chili seasoning blend.

Lentils, chickpeas, basmati rice, diced carrots, and diced tomatoes seasoned with curry and coconut milk.

Fresh clams, diced red potatoes, and applewood smoked bacon simmered in a delicate clam stock and finished with tarragon and a touch of heavy cream.

Puréed roasted red peppers, onions, celery, carrot, and garlic in an organic chicken stock with WI gouda and heavy cream.

Puréed turnips, parsnips, carrots, celeriac, and sweet potatoes and aromatics blended with an organic vegetable stock and finished with a touch of nutmeg and a splash of heavy cream.

Cabbage, spinach, green beans, peas, corn, celery, carrots, and tomatoes simmered in an organic vegetable stock seasoned with fresh rosemary, thyme, and dill.

Chopped tomatoes, garlic, onion, and dill simmered in an organic vegetable stock and sweetened with a touch of honey.

Roasted tomatoes, garlic, onion, and celery simmer in an organic vegetable stock and finished with heavy cream.

Onions, leeks, and potatoes simmered in a blend of new glarus spotted cow, organic beef stock, and a blend of WI cheeses.

Portobello, shiitake, chanterelle, and enoki mushrooms sautéed with onions, garlic, and carrots and simmered in an organic chicken stock with barley, Italian spices, and a splash of burgundy.

Transport your soup in style! This canvas tote comfortably holds 4 quarts of soup with special pockets on each end for a loaf or two of French bread.

Free-range chicken breast and orzo noodles in an organic chicken stock with fresh lemon zest, spinach, and egg.